Split Cassia
Split Cassia
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Split cassia is characterized by its large, thick, and semi-curled pieces of dried bark, which are typically wider and flatter than the fully rolled varieties. This form is a result of harvesting thicker bark and splitting it open, leading to a less uniform, more rustic appearance. Despite its non-uniform shape, split cassia delivers the same robust, warm, and highly aromatic flavor that is essential in many global spice blends. It is generally the preferred choice for industrial applications, large-scale cooking, and extraction processes where high volume and powerful flavor infusion are prioritized over aesthetic presentation.
